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Mike studied at Ballymaloe Cookery School in september 2007Highly commended honours Wine Board of Ireland Intermediate Cert on Wine and spirits HACCP Cert Ballymaloe Wine Cert Cottage Cheese Making course Fermoy 2010
Cooks at Pat Shortts Bar Castlemartyr Co Cork Ballymaloe Cookery school Teacher McCormacks Gastro Pub , Mountown, DunLaoghaire Cavistons , Greystones Co. wicklow Tribes, Glasthule, co Dublin Private catering
Some more of Mikes Dishes Pan fried Sole with a herb and roast red pepper butter Organic Salmon, Sage, Lime, mustard and poppy seeds Organic Salmon baked with Juniper berry, lemon and White wine Salmon baked with Lemon ,Sage and Cider Cod Dijonaise with citrus crumble Pan Fried Fish with Roast red onion and parsley butter/ Lemon Butter/ Vegetable Fritters Baked Cod with Parmesan Crust Cod with Tomato and Chive Cream Baked Haddock with Citrus crumble Home made Beefburgers with Saute Onion Irish stew Mike's Lamb Curry Lamb and Chick Pea Casserole Beef and Guinness Pie Beamish Braised Beef Salad of Beetroot, toated pine nuts greens, Pomegranite Mollasses and Sherry vineg Interesting links Contacts Irish agency - orla@mikehanrahan.com European Agency - mark@pouchapromotions.com Leslie Dowdall - info@mikehanrahan.com Ronnie Drew- ronnie@mikehanrahan.com To view the
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